Dishbook

AnonymousUser Sign in

Chicken Adobo

By Dan Doughkneeder Featured on July 2025

Tags: asian comfort
Photo of Chicken Adobo
Prep:
Cook:
Total:
Yield:
4 servings

Chicken Adobo is a tangy Filipino classic of chicken thighs braised in a garlicky soy-vinegar sauce with bay leaves and peppercorns. The long simmer yields tender, flavorful meat in a balanced sweet-sour gravy. Serve with steamed rice to soak up every drop of the savory sauce.

Ingredients

  • 1.50 pound chicken thighs
  • 0.50 cup soy sauce
  • 0.25 cup white vinegar
  • 4 clove garlic, minced
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 0.50 teaspoon sugar
  • 1 tablespoon oil
  • 0.50 cup water
  • 0.25 cup green onion, sliced

Steps

  1. Marinate chicken: combine chicken thighs with soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar; let rest 15 minutes.

    • 1.50 pound chicken thighs
    • 0.50 cup soy sauce
    • 0.25 cup white vinegar
    • 4 clove garlic, minced
    • 2 bay leaves
    • 1 teaspoon whole black peppercorns
    • 0.50 teaspoon sugar

  2. Heat oil in a pot over medium heat and brown chicken on all sides; remove and reserve.

    • 1 tablespoon oil

  3. Add marinade and water to the pot and bring to a boil.

    • 0.50 cup water

  4. Return chicken to the pot, cover, and simmer until sauce thickens and chicken is cooked through, about 25 minutes.

  5. Garnish with sliced green onion and serve over rice.

    • 0.25 cup green onion, sliced