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Miso Soup

By Ben Braiser

1 variation

Tags: asian quick
Prep:
Cook:
Total:
Yield:
4 servings

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Ingredients

  • 4 cup dashi broth
  • 0.25 cup white miso paste
  • 1 cup tofu, cubed
  • 0.25 cup wakame, rehydrated
  • 0.25 cup scallion, sliced

Steps

  1. Bring dashi broth to a gentle simmer.

    • 4 cup dashi broth

  2. Dissolve miso paste with a little hot broth, then stir back into the pot.

    • 0.25 cup white miso paste

  3. Add tofu and rehydrated wakame; heat gently without boiling.

    • 1 cup tofu, cubed
    • 0.25 cup wakame, rehydrated

  4. Ladle into bowls and garnish with sliced scallion.

    • 0.25 cup scallion, sliced