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Fry Sauce

By Cathy Colander

1 variation

Tags: quick utah
Photo of Fry Sauce
Prep:
Cook:
Total:
Yield:
4 servings

Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.

Ingredients

  • 0.50 cup mayonnaise
  • 0.25 cup ketchup
  • 1 tablespoon pickle juice
  • 0.50 teaspoon garlic powder
  • 0.50 teaspoon onion powder
  • 0.25 teaspoon paprika
  • 0.13 teaspoon salt
  • 0 Pinch black pepper

Steps

  1. Whisk together mayonnaise, ketchup, and pickle juice until smooth.

    • 0.50 cup mayonnaise
    • 0.25 cup ketchup
    • 1 tablespoon pickle juice

  2. Stir in garlic powder, onion powder, and paprika.

    • 0.50 teaspoon garlic powder
    • 0.50 teaspoon onion powder
    • 0.25 teaspoon paprika

  3. Season with salt and pepper, taste, and adjust.

    • 0.13 teaspoon salt
    • Pinch black pepper

  4. Chill for at least 10 minutes before serving.